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Dry-Aged roulades from Havelland beef with green beans

Serves 4 people | Difficulty: Hard

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Why is dry aged meat trending at Australian restaurants?

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Dry-Aged Beef Strips with oven roasted pumpkin and herb sauce

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Is Dry Aged meat a premium ingredient?

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Dry Aged Beef Tatare with truffles

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3-Step Ribbon noodles with dry-aged mince

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What makes dry aged meat so special?

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Dry aging in the restaurant

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Dry-Aged Beef Ravioli

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Entrecote steak dry-aged with mild curry and pickled pumpkin

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Dry Ager goodness, delivered fortnightly.

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