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Why Dry Ager?

Dry Ager is the answer to superior steak. The power is in your hands.

The kitchen can be a wild and unpredictable environment for chefs and cooks alike. It’s the place that allows a restaurant to thrive and at home, it’s where the family and friends come together. The Dry Ager is the focal point of the kitchen where the full potential of meat is realised, in an environment that offers peace, no matter what else is happening in the kitchen.

The Dry Ager evokes a sense of authentic sophistication as it puts on show the ultimate quality meat that your kitchen offers and illustrates the effort and expertise that is ingrained in each product and ingredient.

The preparation of ingredients is an art form and a science. Dry Ager offers complete control in producing meat
that contains the most intense flavours with simple and easy preparation; removing the guesswork and allowing your kitchen to consistently operate at the highest quality and standard.

PREMIUM BENEFITS OF THE DRY AGER:
  • full control of temperature (in precise 0.1°C increments) and humidity (in 0.1% increments between 60-90%)
  • isolating, tinted and lockable glass door protects the meat from harmful UV rays
  • DX AIRREG carefully regulated microclimate
  • Charcoal carbon filter and UVC ventilated disinfectant system constantly sterilizing the air
  • Adjustable shelves and hangers maximise storage space for added quantity as well as quality.
  • No need for external water supply
  • Perfect for beef, lamb, port, charcuterie and smallgoods, cured ham or even maturing cheese

 
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SHOP NOW

IN THE
RESTAURANT


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AT
HOME


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IN THE
BUTCHER SHOP


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Dry Ager goodness, delivered fortnightly.

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