The kitchen can be a wild and unpredictable environment for chefs and cooks alike. It’s the place that allows a restaurant to thrive and at home, it’s where the family and friends come together. The Dry Ager is the focal point of the kitchen where the full potential of meat is realised, in an environment that offers peace, no matter what else is happening in the kitchen.
The Dry Ager evokes a sense of authentic sophistication as it puts on show the ultimate quality meat that your kitchen offers and illustrates the effort and expertise that is ingrained in each product and ingredient.
The preparation of ingredients is an art form and a science. Dry Ager offers complete control in producing meat
that contains the most intense flavours with simple and easy preparation; removing the guesswork and allowing your kitchen to consistently operate at the highest quality and standard.
