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Why Dry Ager

Dry Ager is the answer to superior steak. The power is in your hands.

The kitchen can be a wild and unpredictable environment for chefs and cooks alike. It’s the place that allows a restaurant to thrive and at home, it’s where the family and friends come together. The Dry Ager is the focal point of the kitchen where the full potential of meat is realised, in an environment that offers peace, no matter what else is happening in the kitchen.

The Dry Ager evokes a sense of authentic sophistication as it puts on show the ultimate quality meat that your kitchen offers and illustrates the effort and expertise that is ingrained in each product and ingredient.

The preparation of ingredients is an art form and a science. Dry Ager offers complete control in producing meat
that contains the most intense flavours with simple and easy preparation; removing the guesswork and allowing your kitchen to consistently operate at the highest quality and standard.

PREMIUM BENEFITS OF THE DRY AGER:
  • The Dry Ager offers full control of temperature (in precise 0.1°C increments) and humidity (in 0.1% increments between 60-90%)
  • The isolating, tinted, lockable glass door ensures the meat is protected from harmful UV rays
  • The carefully regulated microclimate by the DX AIRREG system takes care of the meat from the inside
  • The activated charcoal carbon filter and UVC ventilated disinfectant system sterilizes the air inside the cabinet every minute, instantly obliterating germs or bacteria and ensuring the meat is always 100% safe.
  • Adjustable shelves and hangers maximise storage space for added quantity as well as quality.
  • Removes the need for an external water supply
  • The Dry Ager is not only limited to dry aging beef, lamb or pork. It can be used for the production of charcuterie and smallgoods, air drying cured ham, maturing cheese or simply as a good looking fridge.

SHOP NOW

SHOP NOW

IN THE
RESTAURANT


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AT
HOME


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IN THE
BUTCHER SHOP


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Dry Ager goodness, delivered fortnightly.

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