Dry Aging just got a whole lot


Dry Aging can be that simple.
With SmartAging®

From meat to fish. The perfect result at the touch of a button.

Because you don’t want to shiver, you want to age, the new generation of DRY AGER™ Dry Aging Fridges promises success.

Plain and simple.

Now we have more than just beef on the menu.

SmartAging® can be used to dry age a wide variety of foods. And because you don’t want to make any mistakes, of course, your worries are finally over.

With the unique SmartAging® technology, dry aging has never been easier!

Because now you can be sure that you have the right parameters at hand for the aging process of any food: at the push of a button.

You just select the appropriate Dry Aging program via the new control system directly on the DRY AGER Dry Aging Fridge, and off you go.

With the DRY AGER™ Book, your programs are pre-set, so all you need to do is select your program and wait.

See the DRY AGER™ Book here

Presenting DRY AGER™ Production Units

Convert an existing coolroom to a dry aging facility with DRY AGER™ technology.

Dry aging has never been so easy with our plug & play units, simply make an opening in the ceiling, install this solution on top and plug it in - done!


Production Units have all the technical features of a fully equipped dry aging production facility, with integrated UVC sterilisation to guarantee perfect dry aging results.


Watch the video below to see the success that a DRY AGER™ Production Unit has brought to Volcano's Steakhouse NSW



Dry aging made easy



The perfect result with the touch of a button.

Even products that you have never aged before are no longer a problem.

Thanks to the DRY AGING Book and SmartAging®






Unbelievably flexible



We thought of everything: The right program for every type of food at the touch of a button.

Thanks to fabulous parameter ranges and SmartAging®, the spectrum of palate pleasures you can age has never been wider.

So, are you ready for it?





Reliably smart



The new generation of DRY AGER™ Dry Aging Fridges promises success, plain and simple.

Thanks to sophisticated technology developed by professionals, you can always be sure.



What would you like to age?

Meat, sausage, fish, or cheese.

Possibilities are endless.

Dry Aging 2.0 – are you ready for it?

Thanks to SmartAging® technology, a wide variety of foods can be produced or refined.

Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta. The possibilities are almost endless.

Get inspired by the Dry Aging Book, with countless aging recipes or simply choose your favourite cut. The book will guide you at every step of the way.




Step by step
Detailed instructions show you how.

In order to age charcuterie and smallgoods, they first have to be produced. With detailed instructions and recipes from the DRY AGER™ Book, this is no problem at all.



See the DRY AGER™ Book here



How flavourful do you want your result to be?



Flavour intensity. You decide, thanks to DXTasteReg®.

Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavuor of the aging result.

It’s up to you. Thanks to DXTasteReg® technology, choose between the three flavour categories of “basic,” “intense,” and “intense +” to perfectly match your taste.



Intelligent aging programs | Unlimited possibilities.

Begin the appropriate aging program on the DRY AGER™ Dry Aging Cabinet. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, or pasta.

Even for special applications there is always a suitable program available, even aging vacuum-packed meat, drying fruit, presentation mode, or pre-cleaning the unit, all at the touch of a button.

The DRY AGER™ makes complex aging processes with different, varying aging phases and temperatures very easy to control.



Now, just wait.

With the help of SmartAging® technology, now everything works on its own.

Thanks to sophisticated programs developed by the pros, you don’t have to constantly worry about the current aging level and its parameters.


That's pretty smart.

Dry Ager DX1000



The perfect result

The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates.

It has never been easier to age food. Just one push of a button is all it takes to achieve the best aging result.

To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING Book.


So, the real question is, are you ready for SmartAging®?

Available Now in Australia & New Zealand

The DRY AGER™ Dry Aging Fridge can do many things, but the refinement of meat is its essence.

When dry aging, you end up having to deal with each piece of meat individually. Fortunately, we have a simple solution: our SmartAging® technology.

With sophisticated programs, you’ll easily handle beef, pork, venison, lamb, or kid goat at the touch of a button—depending on the cut and the desired flavor intensity. Choose your aging program and from then on it’s all about: Keep calm and wait patiently!


Overview of aging programs:

  • All cuts of beef, pork, lamb, kid goat, and game
  • Presenting dry-aged meat
  • Storing vacuum-packed meat
  • Vacuum pre-aged meat with and without bones
  • Regenerating wet-aged meat

The DRY AGER™ Book

Available Now


Buy Online

Dry Ager goodness, delivered fortnightly.

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