NEWS
Mediterranean-Style Chuck Steak with Pesto, Gnocchi & Peperonata
Level: 3 stars | Serves: 4 | Prep & Cooking Time: 2 Hours Chuck Steak Ingredients: 1 kg (2.2 lbs) dry-aged chuck steak 2 tbsp olive oil 2 tbsp butter 1 sprig each of rosemary and thyme Salt…
Dry Ager goodness, delivered fortnightly.
Join the meat press
