All-In-One Dry Aging Production Unit systems – tailored to your needs
The models offered are equipped with all technical Dry Aging features as standard.
The HumiControl®, DX AirReg® systems and the integrated UVC sterilisation system ensure maximum parameter security and guarantee reliable, always 100% reproducible dry aging results with the highest product safety.
Just plug it in and get started
ALL-IN-ONE System
Compressor, condenser, evaporator, and Dry Aging technology in one unit as a compact, plug-in ceiling solution.
The Dry Aging Production Unit is placed on a ceiling cutout in your refrigeration cell ceiling and is ready to go! Plug it in and your refrigeration cell is a full-fledged Dry Aging Walk-in Chamber for beef, pork, lamb, sausages, cheese, and fish.
Two performance classes for different room volumes are currently available:
• DX 6000 Premium – up to 10 m³
• DX 8000 Premium – up to 24 m³
THE IDEAL SOLUTION TO RETROFIT AN EXISTING COOLROOM WITH PROFESSIONAL DRY AGING
A technically fully equipped Dry Aging chamber, in just a few simple steps. Especially handy if you want to retrofit your existing coolroom.
The DRY AGER™ Dry Aging Production Units are placed on top of your cold room as a plug-in ready ceiling solution or integrated into your cooling infrastructure as a split-unit.
For you, this means absolute flexibility with full Dry Aging functionality; HumiControl®, DX AirReg®, and the integrated UVC sterilisation system ensure an optimal micro-climate for aging meat, sausage, ham, cheese, or fish.
All other foods or products that require a special climate can also be stored professionally thanks to this technology.
