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COMMERCIAL DRY AGING
PRODUCTION UNITS

 

Highly efficient and easily retro-fitted to existing coolroom

 

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All-In-One Dry Aging Production Unit systems – tailored to your needs

The models offered are equipped with all technical Dry Aging features as standard.

The HumiControl®, DX AirReg® systems and the integrated UVC sterilisation system ensure maximum parameter security and guarantee reliable, always 100% reproducible dry aging results with the highest product safety.

 

Just plug it in and get started
ALL-IN-ONE System

Compressor, condenser, evaporator, and Dry Aging technology in one unit as a compact, plug-in ceiling solution.

The Dry Aging Production Unit is placed on a ceiling cutout in your refrigeration cell ceiling and is ready to go! Plug it in and your refrigeration cell is a full-fledged Dry Aging Walk-in Chamber for beef, pork, lamb, sausages, cheese, and fish.

Two performance classes for different room volumes are currently available:
• DX 6000 Premium – up to 10 m³
• DX 8000 Premium – up to 24 m³

THE IDEAL SOLUTION TO RETROFIT AN EXISTING COOLROOM WITH PROFESSIONAL DRY AGING

A technically fully equipped Dry Aging chamber, in just a few simple steps. Especially handy if you want to retrofit your existing coolroom.

The DRY AGER™ Dry Aging Production Units are placed on top of your cold room as a plug-in ready ceiling solution or integrated into your cooling infrastructure as a split-unit.

For you, this means absolute flexibility with full Dry Aging functionality; HumiControl®, DX AirReg®, and the integrated UVC sterilisation system ensure an optimal micro-climate for aging meat, sausage, ham, cheese, or fish.

All other foods or products that require a special climate can also be stored professionally thanks to this technology.

DX 6000 PREMIUM – for up to 10 m³ capacity

COOLING POWER APPROX. 1000W
NOMINAL CONSUMPTION 680W / 16A
UNIT DIMENSIONS APPROX. 400 x 700 x 900 mm (HxDxL)
DUCT CUTOUT DIMENSIONS
405 x 570mm (LxW)

DX 8000 PREMIUM – for up to 24 m³ capacity

COOLING POWER APPROX. 2300W
NOMINAL CONSUMPTION 1800 W / 16 A
UNIT DIMENSIONS APPROX. 500 x 860 x 1000 mm (HxDxL)
DUCT CUTOUT DIMENSIONS
450 x 740 mm (LxW)

Matangi Meat NZ

Matangi Meat NZ

Enquire here for Production Units

Production Units

Dry Ager goodness, delivered fortnightly.

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