Dry-Aged beef fillet with truffle butter and pickled cucumbers

Dry aged beef fillet is pure pleasure for every meat enthusiast. Meat of this quality doesn't come around everyday, so special attention must be given to the meat while enjoying it. So, dry aged beef with some truffle butter is a perfect experience.

Good meat, refined and paired with the best ingredients - a little Fleur de Sel and pepper - what more could one want!

Serves 4 people | Difficulty: Easy


  • 4 x 200 grams pieces Dry-Aged beef fillet
  • pepper
  • Fleur de Sel
  • 30 grams of truffles
  • 150 grams of fresh butter
  • 100 grams of small pickled cucumbers



  1. For the truffle butter, trim the truffle finely and chop the truffle slices with the knife.
  2. Place the butter on a plate, add truffles under the butter, mix well and add some Fleur de Sel, mixing well. Let the butter cool for 24 hours
  3. Heat the grill, grill the meat medium / medium rare. Leave the fillets to rest for 3 minutes, preferably in aluminum foil then finely chop the fillets, adding the truffle butter.
  4. Season with some fresh pepper, serving with the pickled cucumbers.

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