Mincing meat from dry-aged beef is a treat. With an incredible intense taste, it's so good that hobby chefs and home foodies use it for pasta.
So the mince meat is just a blessing for pasta and whether homemade tape noodles or bought, the meat should play the main role here. So we do not make too many spices in the mince. Only a little tomato sauce, which combines with the ribbon noodles, some garlic salt and pepper as well as a little chopped rosemary. Voila!
Serves 4 people | Difficulty: Easy
Enjoy with fresh ciabatta and your favourite red wine!