Rolls are a great dish for the whole family and for the weekend, a special treat. Whether in summer or winter, rolls always taste and with great quality meat - it’s delicious. For rolls you usually use upper / lower shell of beef, and freshly cut right before cooking.
This is ideal and can be prepared with many seasonal vegetables for a crowd-pleaser!
Serves 4 people | Difficulty: Hard
For the green beans:
For the mashed potatoes:
For the Beef Rolls:
Tip: Use the dark sauce from the pan and drizzle over the roulades. A good beer will match this dish perfectly, or if you prefer, a strong red wine.