Dry-aged beef is a hero on the plate by itself, if you find yourself searching for the best accompaniment, oven roasted pumpkin makes the best combination! Lightly seasoned with some rosemary and sea salt, in just 30 mins in the oven you've unlocked the optimum flavour of the pumpkin. The steak can be grilled or alternatively fried in the pan, want to try something else for a change? Sous vide will ensure the most flavourful dry-aged beef strips.
Serves 4 people | Difficulty: Easy