Using the Dry Ager at home
Ever experienced the nutty, intense flavour of Dry Aged beef?
Do you provide the touch, care and attention-to-detail required to pull off flawless culinary masterpieces?
If that is the case, then a Dry Ager is an essential addition to your kitchen. With the ability to both hang within closely controlled temperatures and monitor it between 60-90% relative humidity, coupled with two cleaning systems, your meat can age safely.
For those seeking the tenderness and incredible taste of dry aged beef - the German Dry Ager Meat Cabinet is the one for you
The dry ager is a real show stopper