DRY AGER FOR HOME

FOR THE HOME FOODIE/MEAT GURU

Are you a passionate cook? Ever experienced the nutty, intense flavour of dry aged beef?
Do you provide the touch, care and attention-to-detail required to pull off flawless culinary masterpieces?

If that is the case, then a Dry Ager is an essential addition to your kitchen. With the ability to both hang within closely controlled temperatures and monitor it between 60-90% relative humidity, coupled with two cleaning systems, your meat can age safely.

For those seeking the tenderness and incredible taste of dry aged beef - the German Dry Ager Meat Cabinet is the one for you.

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The dry ager is a real show stopper

THE CONCEPT OF DRY AGING

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Dry Ager goodness, delivered fortnightly.

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