Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
The DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”
Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.