Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
The DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
The new and sophisticated shape makes cleaning easier. Large radii, less corners and edges prevent the formation of dirt.
This ensures easy cleaning with a cloth. Fewer slots for shelves prevent an uneven insertion and makes handling for customers in their busy everyday work much easier.
The advantage of this construction is that leaking of liquids in the door area can be prevented.
The integrated slats on the bottom of the inner container allows the salt tray to sit securely and raised, minimising contact.
The stainless steel back wall is replaced by a high quality black steel material.
The anthracite colored stainless steel with a brushed surface prevents excessive light scattering and makes meat and other contents look even better.
The light bar is embedded on the left and right side of the inner container and from top to bottom of the device.
Thereby homogeneous illumination of the content is guaranteed and the content is perfectly presented.
With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”
Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the accessories section.
|Inner container||antibacterial polystyrene|
|INNER BACK WALL||black steel, brushed black stainless steel|
|INSULATING GLASS DOOR||UV protection, tinted (metal vapor)|
|INTERNAL DIMENSIONS (H x W x D)||137.1 x 57.8 x 58.7 cm|
|EXTERNAL DIMENSIONS (H x W x D)||165.0 x 70.0 x 74.2 cm|
|INTERNAL CAPACITY / NET||495 / 435 l|
|CONNECTION RATING||220-240 V / 50 Hz|
|ENERGY CONSUMPTION||even with glass door only 1.8 kWh / 24 hours|
|TEMPERATURE RANGE||0 °C to +25 °C, electronically adjustable in increments of 0.1 °C|
|HUMIDITY||HUMICONTROL® - electronic humidity controller, adjustable from
60 % to 90 % (no external water supply or water container required)
|AIR FLOW & HYGIENE||DX AirReg® provides perfect air flow, fresh air activated carbon
filter and UVC sterilization
|INTERIOR LIGHTING||DX LED Premium lighting, dimmable, integrated in side walls for
the best possible illumination of displayed products. No ultraviolet
radiation light spectrum. Minimal heat development, no direct
heating of the meat.
|MAXIMUM LOAD||up to 100 kg of cuts on shelves or 2-3 strip loins with
a length of approx. 1.2 m
|Wall opening – H x W x D*||165 x 75 x 75 cm & additional 4 cm distance to the rear|
|Double Door Arrangement – H x W x D (x2 DX1000 facing each other)||Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge
|Cover||Stainless steel cover (cover the distance) is available|
* For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). See the podium stand here.
Whether you are building the DRY AGER® into new or existing cabinetry, you will find all the technical measurements and details in the data sheets.