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porterhouse

Dry Aged Porterhouse from the grill with Pimientos de Padrón

  Serves 4 people | Difficulty Intermediate Ingredients: 2 medium Dry Aged Porterhouse Steaks Salt Pepper 400g Pimientos de Padrón 1 Tblsp of extra virgin olive oil Preparation: Step 1: Take the Dry Aged steaks out of the…

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Befehlet-simmentaler-cattle-with-truffle-sauce

Dry Aged Befehlet from Simmentaler Cattle with truffle sauce

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Dry-Aged-Rumpsteak-Summer-Bean-Salad

Dry Aged Rump Steak with Summer Bean Salad

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Dry-Aged-Lamb-Chops-with-Lentil-Salad-and-mashed-Potatoes

Dry Aged Lamb Chops with Lentil Salad and mashed Potatoes

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beef-tenderloin-fries-string-beans-thyme-butter

Dry Aged Beef Tenderloin with French Fries, String Beans and Thyme Butter

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dry-aged-beef-tacos

Dry-Aged Beef Tacos with Cucumber and Buckwheat

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dry-aged-ribeye-steak-champignons-camembert

Dry-aged Ribeye Steak with Mushrooms and Camembert

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Dry-Aged-Entrecote-Kraeuter

Recipe: Dry-Aged Entrecote with herbs & balsamic tomatoes

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Dry Ager goodness, delivered fortnightly.

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