Southern recipes are particularly popular when it gets warmer again. Light and with many different herbs, the flair of Italy can also be enjoyed on the local terrace. Particularly good are the Italian tomatoes. They are so full of flavour that it is a pleasure to incorporate these into recipes.
Our Entrcôte, which we have refined in the Dry-Ager, does not really need many ingredients around it and eats itself purist simply best. Our tomatoes infused with balsamico fit very well. The sweetness of the tomato, the hearty meat and the light acidity of the balsamico give a conclusive picture and round off the recipe.
For this, a baking potato fits well, alternatively fries from the sweet potato.
Serves 4 people.