Dry aged beef tenderloin from the grill is a delicious piece of meat. Filet is delicious as it is, but when matured in our Dry Ager, the meat acquires a whole different quality.
Step 1: Prepare the french fries according to the directions on the package.
Step 2: Place the butter on a plate.
Step 3: Separate the thyme leaves from the stalks and chop finely.
Step 4: Mix the thyme, pepper and salt into the butter.
Step 5: Now place the butter into the fridge to cool.
Step 6: Wash the string beans, clean them and remove the ends.
Step 7: Cook the string beans in salt water to your preference.
Step 8: Heat up a pan with some butter inside.
Step 9: Drain the string beans and place them in the pan.
Step 10: Keep stirring everything for circa 3 minutes, then keep warm.
Step 11: Take the beef tenderloin steaks out of the fridge circa 30 minutes prior to preparing them.
Step 12: Fire up the grill.
Step 13: Brush some oil onto the steaks.
Step 14: Place both steaks on the grill.
Step 15: I recommend that you grill the steaks “medium” at most.
Step 16: Depending on the thickness of the steaks, you can use a meat thermometer to help you control the process.
Step 17: Arrange everything on plates and serve!