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Bistecca alla Fiorentina from Dry Aged Porterhouse Steak

Bistecca alla Fiorentina is an easy to prepare, well known dish from Tuscany that fully depends on the quality of the meat used. The steak Florentine style is a special treat using the meat from the “Chianina” breed,…

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Dry aged meat is trending – here’s why and how you can get onboard

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Dry-Aged Filet Carpaccio with Grana Padano and Salad

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Dry Aged Porterhouse from the grill with Pimientos de Padrón

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Dry Aged Befehlet from Simmentaler Cattle with truffle sauce

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Dry Aged Rump Steak with Summer Bean Salad

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Dry Aged Lamb Chops with Lentil Salad and mashed Potatoes

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Dry Aged Beef Tenderloin with French Fries, String Beans and Thyme Butter

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The Difference between a Refrigerator and a Dry-Aging Fridge

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Dry-Aged Beef Tacos with Cucumber and Buckwheat

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