Ever experienced the nutty, intense flavour of Dry Aged beef?
Do you provide the touch, care and attention-to-detail required to pull off flawless culinary masterpieces?
If that is the case, then a Dry Ager is an essential addition to your kitchen. With the ability to both hang within closely controlled temperatures and monitor it between 60-90% relative humidity, coupled with two cleaning systems, your meat can age safely.
For those seeking the tenderness and incredible taste of dry aged beef - the German Dry Ager Meat Cabinet is the one for you
The Cutting Edge of Dry Aging
Our Dry Ager cabinets can enhance and enrich the flavour of any cut of meat. See if you know the ways to slice and dice from A-Z Read more
Delicious Dishes
There are many tasty meals to create with Dry Aged meat. Click the link below to find some tasty recipes! Read More
The Stylish Standout
A Dry Ager in your home will not only provide consistently top-quality meat, it becomes an interesting design element and instant talking-point.
Fitting your Dry Ager into new cabinetry?
Download the CAD Drawings
See it in action!
Dry Aging is an art-form, both in the restaurant and the home. Watch the video below to see how some have perfected this art. Watch Here
Why Dry Ager?
The Dry Ager meat-maturing cabinets provides many benefits - including humidity control, and is one of the safest, and most full proof ways to mature your meat. Read more
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Check us out on social media - Instagram, Facebook and Linked-In - to keep up-to-date with all latest news and pics of Dry-Aging. See us here
Like What You See?
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Dry Ager goodness, delivered fortnightly.
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