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CHRISTMAS BUNDLE

Buy a DRY AGER™ Receive a
Free Steak Knife Set

Order by 23rd December 2021

Go to the DX500

Limited Stock. Buy Now Pay Later Available

 

 

NOW AVAILABLE

Buy Now Pay Later
with Humm

Available on DX500 & DX1000

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Terms & Conditions Apply

 

 

introducing the new model

DX1000 PREMIUM

 

 

Read more on the DX1000 Premium

 

 

 

 

WELCOME TO THE

WORLD OF DRY AGER®

germany-steak-awards    best-steak-appliances    kitchen-innovation-awards    40+ years Industry Experience

Exclusive Release for Aus & NZ

DRY AGER® DX500 BLACK EDITION

 

 

IT'S TIME FOR THE PERFECT STEAK!

germany-steak-awards    best-steak-appliances    kitchen-innovation-awards    40+ years Industry Experience

SOLUTIONS

SOLUTIONS

IN THE
RESTAURANT


.

AT
HOME


.

IN THE
BUTCHER SHOP


.

The concept of

DRY AGING

The dry-aging of meat, is one of the oldest techniques out there.. The entire carcass or primal cut, is hung up for a period of weeks in view of enhancing the flavour profile and tenderness of meat.

During the aging process enzymes break down the connective tissue between the muscle fibre, tenderising the meat. At the same time, the cut of meat loses moisture, concentrating the flavour of the meat.

Here, it can mature and rest and reach its highest possible grade, instead of lying in an airtight plastic wrap. Here it can do, what meat loves to do most: it can breathe.

FIND OUT MORE

BUILT FOR BEEF. ENJOYED BY ALL

DX SERIES

DX SERIES

Introducing the

PRODUCTION UNITS

Dry age at a large scale with our retro-fit dry aging solution.

Simply install into the roof of an existing cool room.

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Australia's best selling

DX SERIES

The Dry Ager evokes a sense of authentic sophistication as it puts on show the ultimate quality meat that your kitchen offers and illustrates the effort and expertise that is ingrained in each product and ingredient.

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Josh Niland The Fish Butchery • Saint Peters Paddington © Jason Loucas

“THE DRY AGER™ CABINETS HAVE PROVEN TO BE AN EXCEPTIONAL INCLUSION TO OUR DRY AGED FISH PROGRAM WE HAVE AT FISH BUTCHERY”

What has been most exciting for us is the use of the open shelving within both cabinets for dry aging flounder, flathead & small mackerel.
It allows these small fish to be well ventilated & the controls of the cabinet allows us to have great success conditioning the texture internally whilst improving the skin as well.
The results we have seen over the past months are extraordinary and as we continue to work with DRY AGER™ we hope to see even greater outcomes for fish.

See all our case studies

Dry Ager goodness, delivered fortnightly.

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