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The Perfect Steak

a How to Guide

5 Step Process to delivering the
perfect steak every time.

Want to take your beef from good to great?

Dry Age to perfection with the Dry Ager DX1000 – the Meat Maturing Fridge for commercial and domestic use. This is traditional butchering re-invented; the Dry Ager combines German craftsmanship with advanced technology to create the perfect microclimate for dry aging meat perfectly every time. Your Dry Aged experience starts here.
No Water Connection Required

Precisely control humidity & temperature without an external water connection thanks to the HumiControl System.

Minimal Weight Loss

Perfectly controlled microclimate ensures a maximum of only 7-8% weight loss after 4 weeks maturing.

Optimal Air Quality

DXAirReg obliterates any germs or bacteria with constant air diffusion, charcoal carbon filter and UVC disinfectant system.

OUR CUSTOMERS HAVE BEEN AWARDED

ENJOY THE LITTLE THINGS

DX500 For 20kg

THE ORIGINAL & THE BEST SELLER

DX1000 For 100kg

THE DRY AGER MEAT MATURING FRIDGE – FOR COMMERCIAL AND DOMESTIC USE

“The Dry Ager Meat Fridges have allowed us to lift our game in the restaurant business.”

I saw the Dry Ager at a trade show & instantly liked the look of it. After doing my homework on dry age meat fridges the ‘Dry Ager’ was coming out on top for quality of build & price point. The fridges are on show at the entrance to our restaurant Rawson’s & they get a lot of attention. The Dry Ager Meat Fridges have allowed us to lift our game in the restaurant business. We plan to have the most cost effective dry aged steaks on sale in Sydney, Australia.

Nick Whitehouse
Executive Chef – The Epping Club









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