Precisely control humidity & temperature without an external water connection thanks to the HumiControl System.
Perfectly controlled microclimate ensures a maximum of only 7-8% weight loss after 4 weeks maturing.
DXAirReg obliterates any germs or bacteria with constant air diffusion, charcoal carbon filter and UVC disinfectant system.
I saw the Dry Ager at a trade show & instantly liked the look of it. After doing my homework on dry age meat fridges the ‘Dry Ager’ was coming out on top for quality of build & price point. The fridges are on show at the entrance to our restaurant Rawson’s & they get a lot of attention. The Dry Ager Meat Fridges have allowed us to lift our game in the restaurant business. We plan to have the most cost effective dry aged steaks on sale in Sydney, Australia.
Executive Chef – The Epping Club