CURATING DRAMATIC EATING EXPERIENCES

Dry Aging in the restaurant

SMARTAGING

SMARTAGING

Presenting DRY AGER™ Production Units

Convert an existing coolroom to a dry aging facility with DRY AGER™ technology.

Dry aging has never been so easy with our plug & play units, simply make an opening in the ceiling, install this solution on top and plug it in - done!

 

Production Units have all the technical features of a fully equipped dry aging production facility, with integrated UVC sterilisation to guarantee perfect dry aging results.

 

Watch the video below to see the success that a DRY AGER™ Production Unit has brought to Volcano's Steakhouse NSW

 

Restaurants in the modern age are continuously striving to define the ultimate eating experience

 

Give your patrons the ability to select their own cut from a gallery of meticulously curated aged meats, can provide an unrivaled culinary adventure for your customers.

The DRY AGER™ is the masterpiece of a restaurant - and a talking point for your patrons. The ability to age your meat in-house provides a theatrical touch of excellence reserved only for the finest restaurants, to provide the most tender and tastiest meat available.

 

 

Dry aging made easy

 

 

The perfect result with the touch of a button.

Even products that you have never aged before are no longer a problem.

Thanks to the DRY AGING Book and SmartAging®

 

 

 

 

 

Unbelievably flexible

 

 

We thought of everything: The right program for every type of food at the touch of a button.

Thanks to fabulous parameter ranges and SmartAging®, the spectrum of palate pleasures you can age has never been wider.

So, are you ready for it?

 

 

 

 

Reliably smart

 

 

The new generation of DRY AGER™ Dry Aging Fridges promises success, plain and simple.

Thanks to sophisticated technology developed by professionals, you can always be sure.

 

 

The perfect result
guaranteed.

The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates.

It has never been easier to age food. Just one push of a button is all it takes to achieve the best aging result.

To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING Book.

 

So, the real question is, are you ready for SmartAging®?

Gordon Ramsay

is a British celebrity chef, restaurateur and television personality who uses the Dry Ager cabinet at Savoy Grill & Maze Grill in London. Read more

For Steakhouses

A Dry Ager® will not only provide consistently delicious meat for your steakhouse, it also becomes an aesthetic statement of style to your customers. Watch Video

Marnong Estate

This gracious estate and restaurant have added a Dry Ager® in their kitchen to make their signature steak dishes stand out even more. Read more

Fitting your Dry Ager into new cabinetry?

Download the CAD Drawings

The Stylish Standout

Make your meat stand out from the rest with our Dry Ager® meat maturing cabinet. Decide what cuts you want to serve, and make each amazing. Check out our DX Series

The Epping Club

The Epping Club's two Dry Ager® cabinets out the front of their Rawson's restaurant are a real showstopper and have allowed them to enhance their menu. Read More

Quality and Variety

The Dry Ager® meat maturer enriches the taste of all different cuts and meats for every different application and occasion Read more

Baringo Food & Wine Co.

Case study coming soon! Read more

Like What You See?

Talk to us about dry aging in your restaurant!

Dry Ager goodness, delivered fortnightly.

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