DRY AGING IN THE RESTAURANT

CURATING DRAMATIC EATING EXPERIENCES

Restaurants in the modern age are continuously striving to define the ultimate eating experience.

Give your patrons the ability to select their own cut from a gallery of meticulously curated aged meats, can provide an unrivalled culinary adventure for your customers.

The Dry Ager is the masterpiece of a restaurant - and a talking point for your patrons. The ability to age your meat in-house provides a theatrical touch of excellence reserved only for the finest restaurants, to provide the most tender and tastiest meat available.

YOUR MENU.  MORE THAN JUST MEAT.

Make "dry aged" a statement on your menu.

GORDON RAMSAY & DRY AGER

SEE TESTIMONIALS

MADE IN GERMANY BY THE CONNOISSEURS OF DRY AGED MEAT

READ OUR STORY

DX SERIES

DX SERIES

THE AWARD WINNING DX SERIES

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Dry Ager goodness, delivered fortnightly.

JOIN THE MEAT PRESS


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