DRY AGING IN THE RESTAURANT

Restaurants in the modern age are continuously striving to define the ultimate eating experience

Give your patrons the ability to select their own cut from a gallery of meticulously curated aged meats, can provide an unrivalled culinary adventure for your customers.

The Dry Ager is the masterpiece of a restaurant - and a talking point for your patrons. The ability to age your meat in-house provides a theatrical touch of excellence reserved only for the finest restaurants, to provide the most tender and tastiest meat available.

Gordon Ramsay

is a British celebrity chef, restaurateur and television personality who uses the Dry Ager cabinet at Savoy Grill & Maze Grill in London. Read more

For Steakhouses

A Dry Ager® will not only provide consistently delicious meat for your steakhouse, it also becomes an aesthetic statement of style to your customers. Watch Video

Marnong Estate

This gracious estate and restaurant have added a Dry Ager® in their kitchen to make their signature steak dishes stand out even more. Read more

Fitting your Dry Ager into new cabinetry?

Download the CAD Drawings

The Stylish Standout

Make your meat stand out from the rest with our Dry Ager® meat maturing cabinet. Decide what cuts you want to serve, and make each amazing. Check out our DX Series

The Epping Club

The Epping Club's two Dry Ager® cabinets out the front of their Rawson's restaurant are a real showstopper and have allowed them to enhance their menu. Read More

Quality and Variety

The Dry Ager® meat maturer enriches the taste of all different cuts and meats for every different application and occasion Read more

Baringo Food & Wine Co.

Case study coming soon! Read more

Like What You See?

Talk to us about dry aging in your restaurant!

CURATING DRAMATIC EATING EXPERIENCES