Dry Aging in the restaurant
Restaurants in the modern age are continuously striving to define the ultimate eating experience
Give your patrons the ability to select their own cut from a gallery of meticulously curated aged meats, can provide an unrivalled culinary adventure for your customers.
The Dry Ager is the masterpiece of a restaurant - and a talking point for your patrons. The ability to age your meat in-house provides a theatrical touch of excellence reserved only for the finest restaurants, to provide the most tender and tastiest meat available.
Make "dry aged" a statement on your menu.