Receive $250 Jack's Creek voucherDX Series - Dry Ager

with your DRY AGER® purchase

Limited time only. Conditions apply.


Receive $250 Jack's Creek Voucher with your DRY AGER® purchase

Get the ball rolling and dry age from day 1 with a voucher to kickstart your dry aging journey.

Our team will locate the closest Jack's Creek stockist and organise for your name to be on the list for your Jack's Creek voucher.

This applies to every DRY AGER in our DXSeries purchased from the beginning of the promotion until it ends.

Got more questions for us? Give us a call and let's talk DRY AGER!

Jack's Creek

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.

Operations include processing Wagyu and Black Angus cattle and high quality grain-fed beef products.



Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

Get your DRY AGER® today!

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