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Dry Ager DX500 Cabinet

FITS IN EVERY SMALL KITCHEN | PERFECT FOR YOUR HOME
DX 500 - THE GERMAN-MADE DRY-AGING
FRIDGE FOR UP TO 20KG OF MEAT.

Appreciate the Little Things.
DX500 – ideal for home use; fits perfectly into kitchens
A dry age meat cabinet – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.

Order your unit now! Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

PRICE: $4650 + GST

 (Freight not included)

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GERMINATED EVERY MINUTE

PRECISE REGULATION OF HUMIDITY

FULL ELECTRONIC TEMPERATURE CONTROL

VERY LOW WEIGHT LOSS

MAXIMUM FLEXIBILITY

PERFECT UV PROTECTION

DRY AGER DX500

 

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TECHNICAL SPECIFICATIONS

DOOR Stainless Steel
EXTERNAL HOUSING Satin black
INSULATED GLASS DOOR UV Protection – metallic tint
INTERNAL DIMENSIONS 71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS 90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET 147 / 132 litres
VOLTAGE 230 V
TEMPERATURE RANGE electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL electronic humidity controller from 60% to 90% (no water connection or water container necessary)
DX AIRREG optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm alert Optic and acoustic
Door Lockable and reversible
MAGNETIC DOOR SEAL can be integrated

 

MAXIMUM LOAD 2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger 40kg
Maximum load capacity per shelf 40kg

FEATURES

Humidity

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

Dry Ager goodness, delivered fortnightly.

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