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Dry Ager DX500 Cabinet

FITS IN EVERY SMALL KITCHEN | PERFECT FOR YOUR HOME
DX 500 - THE GERMAN-MADE DRY-AGING
FRIDGE FOR UP TO 20KG OF MEAT.

Appreciate the Little Things.
DX500 – ideal for home use; fits perfectly into kitchens
A dry age meat cabinet – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.

Order your unit now! Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

PRICE: $4650 + GST

 (Freight not included)

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GERMINATED EVERY MINUTE

PRECISE REGULATION OF HUMIDITY

FULL ELECTRONIC TEMPERATURE CONTROL

VERY LOW WEIGHT LOSS

MAXIMUM FLEXIBILITY

PERFECT UV PROTECTION

DRY AGER DX500

 

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FEATURES

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

TECHNICAL SPECS
  • DOOR – Stainless Steel
  • EXTERNAL HOUSING – Stainless Steel
  • INSULATED GLASS DOOR – UV Protection – metallic tint
  • INTERNAL DIMENSIONS – 71 x 50 x 43 cm (H x W x D)
  • EXTERNAL DIMENSIONS – 90 x 60 x 61 cm (H x W x D)
  • INTERNAL CAPACITY/NET – 147 / 132 liters
  • VOLTAGE – 230 V
  • TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
  • HUMICONTROL – electronic humidity controller from 60% to 90% (no water connection or water container necessary)
  • DX AIRREG – optimal airflow, activated carbon filter & sterilization
  • LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
  • DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
  • OPTIC AND ACUSTIC ALARM ALERT, LOCKABLE DOOR, REVERSIBLE DOOR
  • MAGNETIC DOOR SEAL can be integrated
  • MAXIMUM LOAD – 2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on the shelves inside.

Dry Ager goodness, delivered fortnightly.

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