Turn Dad's year around DX Series - Dry Ager


with his very own



Get $500 off the DX500!

Ideal for every home foodie and budding steak-lover, to dry age at home with the conveniently sized DX500 cabinet.

This stand-alone unit is no bigger than a bar fridge, and can be easily moved around, so it can be used as the perfect show-stopper when entertaining, and re-arranging the mancave.

It is built with all the features of its big brother, and can hold up to 20kgs of product.

Get a huge $1,000 off the DX1000!

Because size matters. Built for large capacities of meat, and the ultimate showstopper for every mancave - the DX1000 takes it to the next level.

100kg capacity, without the need for an external water supply.

Celebrate Father’s Day with the ultimate gift that dad will never forget, we’ve taken $1,000 off the RRP of the DX1000 Stainless Steel Cabinet.



Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

Secure yours today!

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Dry Ager goodness, delivered fortnightly.

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