Bone-in Ribeye with Salt caramel Jus, Café De Paris, Baby Asparagus & Pommes Anna
Serves 4 people | Difficulty: Moderate Ingredients: Bone-in Ribeye 800 g (1.8 lbs) dry-aged bone-in ribeye 2 tbsp vegetable oil Salt Ground pepper Method Bone-in Ribeye Remove meat from the fridge 2 hours prior to preparation. Preheat the…
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