Dry Aged Porterhouse from the grill with Pimientos de Padrón
Serves 4 people | Difficulty Intermediate Ingredients: 2 medium Dry Aged Porterhouse Steaks Salt Pepper 400g Pimientos de Padrón 1 Tblsp of extra virgin olive oil Preparation: Step 1: Take the Dry Aged steaks out of the…
Dry Ager goodness, delivered fortnightly.
Join the meat press
