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Father's Day Special Is Here!

 

Save $700 on your new

DRY AGER™ DX1000 Smart Ager

Make this Father's Day count and give him the ultimate fathers day gift of the DRY AGER™ experience

Save $700 on the price of the cabinet and receive FREE 1 x DRY AGER™ Book

 

Act Fast - Limited Stock Remains in VIC & NSW Warehouses.

 

 

Contact Us To Purchase

DX1000 Smart Ager

 

The World's Most Trusted Dry Aging Cabinet.

The One. The Only. DX1000 Premium Smart Ager.

Huge Capacity 100kg | Huge Appetites

With patented SmartAging® technology - over 40 pre-set dry aging programs, allowing you to truly plug & play.

Dry aging has never been so simple.

Ideal for the production of Dry Aged meat, ham, sausage, fish, cheese, and much more.

Ultimate Flexibility

Dry age beef, fish, cure salami and more in a stylish and versatile cabinet.

 

Seriously Plug & Play

Choose from over 40 built-in programs to perfectly dry age.

German Made

No other cabinet is made in Germany, backed by over 40 years in refrigeration technology & engineering.

DRY AGER™ Book

Valued at $214.50 incl GST

 

The Dry Aging Bible from DRY AGER®

The new standard work for dry aging and refining meat.

The Dry Aging Bible will make you a pro – and meat pros even more creative.

On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish in the DRY AGER® Dry Aging Fridge.

From food to super delicacy.

336 pages, bound in fine cloth. Here you will learn everything you need to know about dry aging and refining.

Buy Before Aug 25 to receive by Father's Day

Quick dispatch. In Stock in VIC & NSW warehouses

 

Contact Us To Purchase

DX1000 Technical Specifications

Housing

Stainless Steel

Internal Dimensions

1371 x 578 x 587mm (H x W x D)

External Dimensions

1650 x 700 x 742mm (H x W x D)

Internal Capacity / Net

495 / 435 l

Power Consumption

1.8kWh/24hr

Maximum Load

Up to 100kg of meat

 

DX1000 Smart Ager Technical Specifications

Standard Specifications

Housing

DX1000 - Stainless Steel External Housing

Black Edition Powder Coated Upgrade Available

Insulating Glass Door

UV Protection, Tinted (Metalised)

Ambient Temperature Range

Min 10°C - Max. 32°C

Temperature Range

Electronically adjustable in 0.1°C steps: 0° to 30°C

Relative Humidity

Electronically adjustable from 40% - 90%

No water connection or tank required

Air Flow & Hygiene

Optimal air flow, fresh-air activated carbon filter and UVC sterilisation

SmartAging®

Enables automated aging including guaranteed success

Interior Lighting

DX LED Premium light strips, integrated into side panels

No UV radiation

Minimal heat generation

FEATURES

 

Humidity

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

BEEF

CHARCUTERIE

HAM

POULTRY

CHEESE

FISH

SmartAging®

Unique and only in the DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe.

 

Precise Parameters

The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable. Automatic with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl®.

 

Absolute Cleanliness

Dangerous bacteria and germs don’t stand a chance. The DX500 & DX1000 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.

 

Minimal Weight Loss

Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.

 

Functional, award-winning design

Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.

 

Enquire now

DX1000

Dry Ager goodness, delivered fortnightly.

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