Pickles are just like Dry-Aged beef just quite fashionable in upscale restaurants and also quite rightly. Stemming from an Asian influence, is not only very healthy but sweet by combining, salty, crunchy, hearty – just wonderful to combine with meat and fish.
Both together it is also a great combination, especially when the weather is a bit warmer, pickles do well and a good steak, naturally ripened in our Dry-Ager – simply delicious. For the steak we take a normal T-bone steak which is grilled and is then finely cut into strips. For the pickles we used a good quality mix of pickles from the delicatessen.
