Rolls are a great dish for the whole family and at the weekend a special treat. Whether in summer or winter, rolls always taste and with good meat, which has a regular maturity – it’s still delicious. For rolls you usually use upper / lower shell of beef, these can be stored in maturity cupboards and freshly cut right before cooking.
This is ideal and can be prepared with many ingredients to make delicious dishes. I love green beans as they are healthy, fit and stews can be prepared grateful. For the filling, we use a very classic roulade filling – who is creative, can vary at this point
Serves 4 people | Difficulty Hard
Preparation green beans:
Preparation mashed potatoes:
Preparation Beef Rolls:
Tip: Serve with a dark sauce that can be drawn from the remains in the roaster for roulades. The food fits a good beer, but also a strong red wine from Burgundy or Rioja is worth a try.