The meat of the Mangalitza pig is distinguished by its particularly strong marbling. It is much more marbled than conventional pork. The free-flowing, grazing and sucking of the Magalitza pigs is a unique meat flavor, which is more intense and nutty than conventional.
The meat is darker and fleshy but still tender and juicy. It is great to be ripened. With a Dry-Aging maturing cabinet, this is possible for everyone and does not always have to be costly by specialised butchers. A deliciousness is the roasting as a whole at low temperature in the grill. The gate is then classy and incomparably delicious. The fat-coated meat remains juicy at low temperatures and is an experience for the palate.
Serves 4 people | Difficulty: Intermediate
Tip: For the accuracy, a roasting thermometer is recommended.