Fine matured beef from our Dry-Ager can be perfectly cooked on the grill in the summer. The good meat usually does not need a lot of additions, but some vegetables from the grill can not hurt. We marinate them just before with some olive oil and grill it then only slightly, so that it is still crisp on the plate.
As a luxurious variant, we garnish the grilled filet finally with summer truffles –about to be in season now, with warmer summer months ahead.
Serves 4 people | Difficulty: Intermediate
Serve with a hearty red wine, alternatively a nice craft beer.
Those who want to refine some meat, truffle butter instead of truffles is also a fine alternative