Beef tartare is a wonderful and simple dish. From Dry-Aged filet it is amazing and also very simple to prepare. The ingredients for this may well be played. So we use for this recipe fresh coriander and chives, which conjures up a Mediterranean-Asian touch in the delicate meat.
A starter for purists who can be done creatively in “Cones” as shown in the picture. They are available in the delicatessen trade. Among the chefs is in dispute, which is now better in the preparation of meat: to chop the meat with the knife, or rotate it by the wolf.
Like the meat, please make also sure to use a very fresh egg for the recipe because the yolk is almost eaten raw. This starter fits a delicious herbs craft-beer or a dry red wine!
