Tasty matured meat is best enjoyed pure and without many side dishes. This is also quite easy and in the oven the result is perfect.
Only seasoned with some rosemary and sea salt, it unfolds in a half an hour the optimum flavour of pumpkin. The steak can be grilled or alternatively be fried in the pan. Sous Vide is also a wonderful way to prepare Dry-Aged Beef.
Serves 4 people | Difficulty: Intermediate