One of the most recognisable Italian delicacies, homemade ravioli. Our is quite special; with a dry-aged beef mince filling with sun-dried tomatoes, it's a true delight for young and old.
Anyone who has a dry-ager has a clear advantage. But it is also possible to order the finished dry-aged minced meat of the best quality from your local butcher. Ravioli can be made in various sizes. To allow for a greater quantity filling, we made them bigger than average, but it is up to you whether you prefer smaller ravioli.
Tip: We have coloured them green with spinach juice and served with truffles and truffles sauce. The basic recipe is, however, simply to roll the finished ravioli in nut butter and serve it.
Serves 4 people | Difficulty: Intermediate
For the dough: