Dry-Aged Beef Mini Burger with Cheddar Cheese

There’s nothing more popular these days than burgers.What was once referred to as a cheap alternative, has become a staple on bistros and restaurants' menus alike, each more extravagant and flavoursome than the last. The classic lettuce, tomato and meat patty has been revolutionised to test the limits of what really can be sandwiched in a brioche bun.

What nobody could have imagined a few years ago is to make a burger out of dry-aged minced meat. Yes, is there such a thing to buy at all? Yes, there is: beef patties and dry-ripened beef are an absolute trend and a household name on the internet as well as the trusted butcher.