Beef – known as the best piece of meat, is also the most tender. To let it mature, is our great pleasure, because the flavour changes and the texture of the meat is simply better.
For this reason, you should also after dry aging in our DRY AGER®, cut the beef generously and not too thin and either fry in a pan with a sprig of rosemary and a clove of garlic or cook it on the grill. Serve together with a crispy potato pancake and slightly cooked vegetables, absolutely delicious!
Serves 4 people | Difficulty Hard
Preparation mixed vegetables:
Preparation of beef:
Preparation for potato pancakes