There is nothing like a combination of meat and seafood. Surf & Turf combinations have always been a favorite with us at any barbecue party, so it is a good recommendation, especially with ripened meat from our Dry-Ager.
For this recipe we take matured beef fillet, but also Entrecote is conceivable. For the prawns you should take as fresh as possible and buy a decent quality. If you do not save on meat, you should not do it with seafood. The baked potato is the classic for every barbecue and should not be missed here. Simply wrap it in aluminum foil, and the rest of the barbecue is done alone.
