Dry-Aged beef fillet is a special treat. The meat is obtained with an incredibly delicate and aromatic aroma, which is a true taste experience.
Beef fillet and asparagus are great. Green and white asparagus as duet give the plate some color and flavors of spring and summer alike. Mushrooms can also be combined very well, in this case they were herbs – which were deliciously cooked with some butter in the same pan of the fillet.
