It is rare, to use Dry Aged beef mince, but it is simply the best. In the United States it has long been a best seller for use in gourmet meals and now the idea has grown abroad. Take it from the team who knows, has tried and tested the Dry Aging meat maturing fridge. The intense and unique flavour of the beef mince means many of the spices usually included, can be omitted.
Chinese dumplings are traditionally stuffed with beef. But for our dim sum, use this luxurious variant that has convinced every gourmet chef. Wonton sheets are not readily available, but Vietnamese and other Asian supermarkets stock them.
