Case Studies
La Piazza on Bayview
La Piazza is specialises in dry aging of steaks. Premium MSA grass fed beef is dry aged in special fridges for a minimum period of 30 days to develop the natural flavour, as well as the tenderisation of the meat.
Dry Ager goodness, delivered fortnightly.
Join the meat press
Viking Food Solutions
AUTHORISED DISTRIBUTOR
Australia & New Zealand