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Dry Aging in the butcher shop, supermarket and retail store.

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Traditional Dry Aging in the modern age is a mixture of the very best of German technology and methods developed and perfected over centuries.

This system has many innovative advantages, enabling it to ensure the controlled breakdown of the connective tissue.

This is thanks to the advanced cleaning systems and the humidity/temperature control.

Used by world champion butchers around the world, only the DRY AGER™ will do for those serious about the art of meat aging.

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The DRY AGER DX 1000® Premium S is a plug-in full Dry Aging pro cabinet, equipped with all Dry Aging features and does not require a water connection or tank.

At the same time, it looks as good as it works. Timeless modern design on the outside – high-precision, sophisticated technology on the inside: Craftsmanship meets high-tech.

With its load volume of 100 kg of meat, the DRY AGER DX 1000 Premium S is just big enough for you to get really creative.

As an absolute eye-catcher in any salesroom, butcher shop, restaurant, hotel, or hobby space, the Dry Aging Fridge is suitable for efficiently aging larger quantities.

The Dry Aging Fridge can be placed freestanding or easily integrated into a wall.

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AVAILABLE IN STAINLESS STEEL AND BLACK EDITION

The compact size of the DRY AGER DX 500 Premium S makes it particularly suitable for dry aging at home or for restaurants and butcher shops that have less space in their sales area.

The DRY AGER™ can be placed free-standing or integrated into a wall, which makes it an impressive, yet subtle feature in custom-designed kitchens.

Ideal accompaniment for every home foodie and meat connoisseur, perfect for the ultimate feature in the kitchen or mancave.

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AVAILABLE IN STAINLESS STEEL AND BLACK EDITION

Dry Aging just got a whole lot smarter

Read here about SmartAging™

Why use Dry Ager?

Do you really need a professional dry-aging cabinet to mature meat? The answer is a resounding yes, if you want it to be uniformally excellent. Find out why no other equipment will cut it here. Read more

Cannings Butchers

A modern, stylish butchers shop needs tools that add both quality and elegance. See the new Black Dry Agers in the Cannings Store. Read More

Why Age Meat?

Dry Aging is one way to implement the forward thinking so necessary in the rapidly shifting food industry. Find out more about how the Dry Ager can help you modernise here. Read more

Fitting your Dry Ager into new cabinetry?

Download the CAD Drawings

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Learn more about Dry Ager Australia and the attributes of the extraordinary machines we offer for sale here. Read More

Quality and Variety

The Dry Ager meat maturer enriches the taste of all different cuts and meats for every different application and occasion Read more

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PUTTING THE BUTCHER IN
CONTROL OF THE PROCESS.

Because nobody knows meat better.

Dry Ager goodness, delivered fortnightly.

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