Dry Aged entrecote steak is one of the best steaks in the world. It was matured in our Dry Ager meat maturing fridge to perfection before preparing a delicious and quick meal. Before the winter begins, the grill should be fired up to cook the steak. For such a noble Dry-Aged Steak this is the best way!
We combine the Dry Aged entrecote steak with fried potato slices. Simply good soul food for a good appetite. For those that wish, service with grilled vegetables done on the griddle at the same time, resulting in a aesthetic dish.
