Electronic Climate Control System
It’s the true essence of how dry aging is completed – maintaining certain humidity levels to draw out the moisture.
A regular kitchen refrigerator doesnt have enough smart control to maintain humidity and temperature levels – as the door will definitely be opened and closed throughout the day, sometimes at length when preparing dinners or lunches.
Due to the unreliability of a refrigerator’s temperatures, you can not be certain that the meat is aging at cold enough or humid enough conditions to ensure a safe aging process.
With the Dry Ager® DX Series, humidity and temperature controls are set using the patented HumiControl® system that you will only receive with a Dry Ager® that guarantees a constant environment for the meat aging process.
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Air Regulation
Due to the nature of meat aging and the environment required, it is essential that the climate within the cabinet be constantly sterilised to minimise any possibility of harmful bacteria or germs forming – which would render the meat that has just been aged useless and unsafe.
The Dry Ager® encompasses patented technology DXAirReg® which not only guarantees the perfect micro-climate and constant sterilisation of the unit.
No matter if the external environment changes, with this smart control system, the Dry Ager® DXAirReg® system will maintain a sterilised interior climate.