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DX2500 Vitrine Cabinet

THE FULL GLASS DRY AGING CABINET
DX2500 VITRINE

Make a statement with our brand new three sided glass display cabinet.

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INTRODUCING THE LATEST FROM DRY AGER, THE VITRINE DRY AGING MEAT CABINET.

 

The new VITRINE Dry-Aging cabinets, offers handmade full
glass cabinets in an elegant and straight design filled with smart and modern technologies
in a plug & play solution.

Available as a 1-door or 2-door solution, this solutions offers the best possible
view (270° and 360° available) on all kinds of meat, sausages as well as
charcuterie and cheese.

Use it as a display case or fully equipped Dry-Aging cabinet, which produces an
exceptional flavoured Dry-Aged product with a minimal weight-loss
after 4 weeks aging on the bone. Like in all other DRY AGER™ units, no water connection is required.

Besides the exact temperature control from 0 to +25 °C, the humidity is also controlled
accurately through the integrated HumiControl™ system, which can be set
electronically between 60 and 90 %. This guarantees, together with the DX AirReg™
system, a perfect micro-climate, an ideal air-flow and continuous sterilisation.
Expect the best product, 100% handmade in Germany.

 

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GERMINATED EVERY MINUTE

PRECISE REGULATION OF HUMIDITY

FULL ELECTRONIC TEMPERATURE CONTROL

VERY LOW WEIGHT LOSS

MAXIMUM FLEXIBILITY

PERFECT UV PROTECTION

Dry-Ager-Vitrine

DRY AGER DX2500 - VITRINE

THE FULL GLASS DRY AGING CABINET

Maximum presentation performance - available in two sizes

 

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FEATURES

Available as a 1-door or 2-door solution, this solutions offers the best possible view (270° and 360° available) on all kinds of meat, sausages as well as charcuterie and cheese.
Use it as a display case or fully equipped Dry-Aging cabinet, which produces an exceptional flavoured Dry-Aged product with a minimal weight-loss of max. 10 % after 4 weeks aging on the bone. Like in all other DRY AGER™ units, there is no water-connection mandatory.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.

TECHNICAL SPECS
External body Thermal glass (metallic tint), machinery part: black metal
As standard with solid rear door Lockable
Internal dimensions 151 x 62 x 65cm (H x W x D)
External dimensions 201 x 70 x 75cm (H x W x D)
Internal capacity 556 litre
Voltage 230V – 16-amp domestic supply
Temperature range Electronic controller in 0.1°C increments from: 0°C to +25°C
Humicontrol Electronic humidity controller from 60% - 90% (no external water supply necessary)
DX AIRREG Optimal airflow, activated carbon filter & UVC sterilization system
LED lighting DX The light spectrum does not affect the core meat temperature
Defrost Automatic
Condensation evaporation Automatic
Alerts Optic and acoustic
Door Lockable
Reversible door Can be integrated
Door seal Magnetic
Maximum load Up to 6 beef saddles (in total 140kg)
Maximum loading capacity per hanger 140kg – flexible ceiling hanging system included
Maximum quantity of shelves 5 pieces
Maximum load capacity per shelf 40kg
Vitrine

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DX2500

Dry Ager goodness, delivered fortnightly.

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Butcher Restaurant Home Foodie