Available as a 1-door or 2-door solution, this solutions offers the best possible view (270° and 360° available) on all kinds of meat, sausages as well as charcuterie and cheese.
Use it as a display case or fully equipped Dry-Aging cabinet, which produces an exceptional flavoured Dry-Aged product with a minimal weight-loss of max. 10 % after 4 weeks aging on the bone. Like in all other DRY AGER™ units, there is no water-connection mandatory.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.