Why is no water supply required?

Due to sophisticated technology and a special combination of components, the DRY AGER® does not need a water connection. The water in the device is already present in the meat, collected and stored as ice. It also has an activated charcoal filter (protected as a utility model in maturing cupboards for meat), along with ongoing air exchange with decreasing air pressure in the unit.

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Dry Ager goodness, delivered fortnightly.

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