With the new DRY AGER™ Smart Ager technology, you can make perfect beef jerky & billtong all with a press of a button. Marinade the beef for around 2 days and mature inside the cabinet (recommended program 30/31 please refer to DRY AGER Book)
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Small Business Support – $20,000 Instant Asset Write-Off – ATO
Dry Aging Regulations in NZ
Dry Aging Regulations Across Australia
