Experience unparalleled results effortlessly for DRY AGER™ technology. When it comes to aging food, precision and care are paramount, say goodbye to any concerns as integrated SmartAging® Technology makes dry aging simpler and safer than ever.
With just a press of a button, you can now ensure optimal conditions for the dry-aging process of various foods, including beef, pork, game, poultry, ham, sausage, fish, cheese, wine, pasta, and herbs.
Engineered with the precision, exclusively crafted in Germany. The advanced control system of our Premium S models enables seamless electronic regulation of temperatures ranging from 0 to +30 °C, along with precise humidity adjustments between 40 and 90%.
The HumiControl® technology ensures optimal moisture levels without the need for a water connection or tank. Whether you prefer the convenience of fully automated SmartAging® programs or the flexibility of manual mode, the choice is yours to make.
The DRY AGER® Premium S series combines both style and functionality. Every component has been carefully designed to ensure easy cleaning and prevent dirt buildup.
The bottom surface is sloped to collect liquids, and integrated slats securely elevate the salt tray. The fridge features three DX LED premium light strips, illuminating your contents beautifully.
In the DX 1000 Premium S model, the light intensity is adjustable, allowing you to create the desired ambiance.
The DRY AGER® Premium S range ensures a germ-free environment. It features an active UVC sterilisation box that sanitises the air every minute, along with an activated carbon filter for purified incoming air.
The integrated SmartAging® pre-cleaning program maintains impeccable hygiene between aging cycles.
Experience exceptional results with the new DRY AGER® Premium S series. Achieve remarkable weight loss in beef – around 7-8% after 4 weeks and approximately 12% after 6 weeks of bone-in aging.
These unmatched values save you money while delivering superior quality. Elevate your aging process with DRY AGER® Premium S.