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Entrecote Steak Dry-Aged with Sumach and Fourme d’ Ambert Salad

Entrecote Steak Dry-Aged with Sumach and Fourme d’ Ambert Salad

A mixture of crispy salad and well matured steak is always goes well together! Cheese is also a good combination if it is the right cheese. A fabulous blue cheese like the French Fourme d’Ambert is ideal for…

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Dry Ager goodness, delivered fortnightly.

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