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“THE DRY AGER™ CABINETS HAVE PROVEN TO BE AN EXCEPTIONAL INCLUSION TO OUR DRY AGED FISH PROGRAM WE HAVE AT FISH BUTCHERY”

What has been most exciting for us is the use of the open shelving within both cabinets for dry aging flounder, flathead & small mackerel.
It allows these small fish to be well ventilated & the controls of the cabinet allows us to have great success conditioning the texture internally whilst improving the skin as well.
The results we have seen over the past months are extraordinary and as we continue to work with DRY AGER™ we hope to see even greater outcomes for fish.

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