Follow the Flavour

at home

Bundle Pack

Bring the technology home and dry age using the Dry Ager®

Trusted by Australia's Premier Butchers and Chefs alike, the Dry Ager® is the ONLY aging cabinet that does not require a water connection and is fully, plug & play.


With its portable size, the DX500 cabinet can be moved into different areas of the house, whether you be furnishing your mancave, or want to make a statement in the kitchen.

Re-define a home-cooked steak - follow the flavour

What it includes:

DX500 | Stainless Steel | 20KG

Appreciate the Little Things. DX500 – ideal for home use; fits perfectly into kitchens A dry age meat cabinet – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”. Order your unit now! Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!


28-cm 4-fold non-stick coated. The ultimate steak pan with BBQ pattern, removable handle and DRY AGER branding. For the best taste experience and a spectacular look! The extra strong base absorbs heat and stores it for an extremely long time so that it is evenly transferred to the food.


Saltair Himalayan Salt Block Set for more intensive flavour during the aging-process and optimal support of humidity regulation in your DRY AGER®. The durability of a salt block is extended when in operation with the DX 500®. Life expectancy over 2 years.

DX500 Black Edition

Upgrade to Black Edition Available

Brand your steak

The Steak Pan worth $295!




DOOR Stainless Steel
INSULATED GLASS DOOR UV Protection – metallic tint
INTERNAL DIMENSIONS 71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS 90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET 147 / 132 litres
TEMPERATURE RANGE electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL electronic humidity controller from 60% to 90% (no water connection or water container necessary)
DX AIRREG optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm alert Optic and acoustic
Door Lockable and reversible
MAGNETIC DOOR SEAL can be integrated


MAXIMUM LOAD 2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger 40kg
Maximum load capacity per shelf 40kg



Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.



Enquire now




Equipment trusted all over Australia by Chefs, Butchers and home foodies.

Dry Ager goodness, delivered fortnightly.

Join the meat press

Butcher Restaurant Home Foodie