Must end June 30 2022
The Original German-Made DRY AGER™ Dry Aging Meat Cabinet
The max. meat capacity is up to 100 kg, using state-of-the-art in design & technology, at an affordable price-performance ratio.
The DX 1000® is the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilises all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
Buy your DRY AGER DX1000 Premium before June 30 and receive the entire starter kit free, that's a saving of over $850, with everything you need to dry age from day one!
|Inner container||antibacterial polystyrene|
|INNER BACK WALL||black steel, brushed black stainless steel|
|INSULATING GLASS DOOR||UV protection, tinted (metal vapor)|
|INTERNAL DIMENSIONS (H x W x D)||137.1 x 57.8 x 58.7 cm|
|EXTERNAL DIMENSIONS (H x W x D)||165.0 x 70.0 x 74.2 cm|
|INTERNAL CAPACITY / NET||495 / 435 l|
|CONNECTION RATING||220-240 V / 50 Hz|
|ENERGY CONSUMPTION||even with glass door only 1.8 kWh / 24 hours|
|TEMPERATURE RANGE||0 °C to +25 °C, electronically adjustable in increments of 0.1 °C|
|HUMIDITY||HUMICONTROL® - electronic humidity controller, adjustable from
60 % to 90 % (no external water supply or water container required)
|AIR FLOW & HYGIENE||DX AirReg® provides perfect air flow, fresh air activated carbon
filter and UVC sterilization
|INTERIOR LIGHTING||DX LED Premium lighting, dimmable, integrated in side walls for
the best possible illumination of displayed products. No ultraviolet
radiation light spectrum. Minimal heat development, no direct
heating of the meat.
|MAXIMUM LOAD||up to 100 kg of cuts on shelves or 2-3 strip loins with
a length of approx. 1.2 m
Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX1000 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.
The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.
Not just beef...
The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.
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