DX1000 Premium Smart Ager - Dry Ager Australia & NZ

DX 1000® Premium S Dry Aging Fridge
Therefore, the original

The DRY AGER DX 1000® Premium S is a plug-in full Dry Aging pro cabinet, equipped with all Dry Aging features and does not require a water connection or tank.

At the same time, it looks as good as it works. Timeless modern design on the outside – high-precision, sophisticated technology on the inside: Craftsmanship meets high-tech.

With its load volume of 100 kg of meat, the DRY AGER DX 1000 Premium S is just big enough for you to get really creative.

As an absolute eye-catcher in any salesroom, butcher shop, restaurant, hotel, or hobby space, the Dry Aging Fridge is suitable for efficiently aging larger quantities.

The Dry Aging Fridge can be placed freestanding or easily integrated into a wall.

Suitable accessories such as Himalayan Saltair salt blocks, shelves for meat, shelves for charcuterie, a display podium, The Dry Aging Book and much more can be ordered online.

The time to age is now.

Are you ready for the DRY AGER™?

Technical Specifications

Housing	Stainless Steel / Black Powder Coated Upgrade Available
Inner Container	Antibacterial Polystyrene
Inner Back Wall	Black Steel, Black Brushed Stainless Steel
Insulating Glass Door	UV Protection, Tinted (Metalised)
Internal Dimensions	1371 x 578 x 587mm (H x W x D)
External Dimensions	1650 x 700 x 742mm (H x W x D)
Ambient Temperature Range	Min 1.0°C - Max. 32°C
Internal Capacity / Net	495 / 435 l
Voltage	220 – 240V / 50Hz
Power Consumption	1.8kWh/24hr
Temperature Range	Electronically adjustable in 0.1°C steps: 0° to 30°C
Relative Humidity	Electronically adjustable from 40% - 90% No water connection or tank required
Air Flow & Hygiene	Optimal air flow, fresh-air activated carbon filter and UVC sterilisation
SmartAging®	Enables automated aging including guaranteed success
Interior Lighting	DX LED Premium light strips, integrated into side panels No UV radiation Minimal heat generation
Maximum Load	Up to 100kg of meat

Download DX1000 Smart Ager Technical Specifications

Humidity

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

SmartAging®

Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe.

Precise Parameters

The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable. Automatic with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl®.

Absolute Cleanliness

Dangerous bacteria and germs don’t stand a chance. The DX 500 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.

Minimal Weight Loss

Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.

Funcational, award-winning design

Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.